At the age of 75, my grandmother had a medicine cabinet full of pills — for her joints, her liver, her blood sugar, and her digestion. But everything changed when a Chinese doctor introduced her to this ancient healing drink. After just a few weeks, she no longer needed most of her medications.
This simple, natural remedy helped her say goodbye to joint pain, fatty liver, diabetes, stomach discomfort, and much more — and now, we’re sharing it with you.
🌿 The Ingredients Behind This Healing Tea
This powerful recipe is made with 5 natural ingredients that have been trusted in Chinese and Ayurvedic medicine for centuries:
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3 cinnamon sticks – Helps regulate blood sugar, reduce inflammation, and improve circulation.
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6 bay leaves – Aids digestion, reduces stomach cramps, and supports liver detox.
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1 small piece of ginger (peeled and chopped) – Known for its anti-inflammatory and antioxidant powers.
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10 cloves – Fights infections, relieves joint pain, and enhances metabolism.
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500 ml (half a liter) of water
🫖 How to Prepare This Powerful Drink
Step-by-step instructions:
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In a medium-sized pot, add 3 sticks of cinnamon, 6 bay leaves, chopped ginger, and 10 cloves.
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Pour in half a liter of water.
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Bring it to a boil and let it simmer for about 15 minutes.
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After boiling, strain the liquid into a cup using a fine sieve.
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Let it cool slightly and enjoy it warm.
Optional: You can add a teaspoon of honey or lemon juice for extra flavor and benefits.
