The Ultimate 15-Minute Creamy Potato Salad
Light, tangy, and irresistibly refreshing—this quick potato salad uses Greek yogurt for a creamy base with a healthy twist. A perfect side dish for barbecues, picnics, or weeknight dinners!
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Ingredients:
4 medium potatoes, peeled and diced (Yukon Gold or red potatoes work best)
½ cup Greek yogurt (full-fat for extra creaminess)
2 tbsp mayonnaise (adds richness)
1 tbsp freshly squeezed lemon juice
¼ cup finely chopped green onions
¼ cup finely diced cucumber (for crunch)
Salt and freshly ground black pepper, to taste
Optional: chopped fresh dill or parsley for garnish
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