Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts: A Flavor-Packed Power Breakfast
If you’re looking for a breakfast that’s as nutritious as it is delicious, this Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts is your new go-to. It’s vibrant, satisfying, and packed with textures—creamy, crunchy, sweet, and savory all in one bite. Whether you’re fueling up for the day or enjoying a light lunch, this recipe delivers big flavor with minimal effort.
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Why You’ll Love This Loaded Avocado Toast
A Nutrient-Dense Start to Your Day
Avocados are rich in heart-healthy fats and fiber, while whole-grain or sourdough bread provides complex carbs to keep you full. Add in the protein from feta, antioxidants from tomatoes and cranberries, and healthy fats from walnuts, and you’ve got a well-balanced, energizing meal in under 10 minutes.
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Ingredients You’ll Need
2 slices whole-grain or sourdough bread
1 ripe avocado, mashed
1/4 cup feta cheese, crumbled
1/2 cup cherry tomatoes, halved
2 tablespoons dried cranberries
2 tablespoons walnuts, chopped
Olive oil for drizzling (optional)
Salt and pepper to taste
