A light and luscious no-bake dessert with tropical flair and a silky-smooth texture.
Ingredients
1 can (395g) sweetened condensed milk
1 can (300ml) heavy cream (use the same can from the condensed milk to measure)
1 cup (240ml) concentrated passion fruit juice
Instructions
1. Blend
In a blender, combine sweetened condensed milk, heavy cream, and passion fruit juice.
Blend for 2–3 minutes until fully smooth and creamy.
2. Pour and Smooth
Pour the mixture into a serving bowl or individual dessert cups.
Use a spatula to smooth the surface.
3. Chill
Refrigerate for 2 to 4 hours, or until fully set and mousse-like in texture.
4. Serve
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