Peanut Butter Cup French Toast Rolls – A Decadent Breakfast Treat You’ll Love!

Introduction – A Sweet Morning Indulgence

Do you ever wake up craving something sweet, rich, and utterly indulgent for breakfast? Imagine biting into warm, gooey French toast rolls stuffed with creamy peanut butter and melted chocolate—like a Reese’s Peanut Butter Cup in breakfast form! These Peanut Butter Cup French Toast Rolls are the ultimate morning treat, combining childhood nostalgia with gourmet flair.

Whether you’re looking to impress weekend brunch guests or simply treat yourself, this recipe is quick, easy, and guaranteed to satisfy your sweet tooth. Let’s dive into how to make this irresistible dish!

Why You’ll Love Peanut Butter Cup French Toast Rolls

• Decadent yet easy – Uses simple ingredients for a restaurant-quality breakfast.

• Kid-friendly – A fun twist on classic French toast that kids adore.

• Perfect for special occasions – Great for holidays, birthdays, or lazy Sunday mornings.

• Customizable – Swap fillings or toppings to suit your taste.

Ingredients You’ll Need

For the French Toast Rolls

 For the Topping (Optional)

• Powdered sugar

• Chocolate syrup

• Crushed peanuts

• Whipped cream

Step-by-Step Recipe Instructions

 Step 1 – Prep the Bread

1. Trim the crusts off each bread slice.

2. Flatten slightly with a rolling pin for easier rolling.

 Step 2 – Add the Filling

1. Spread 1 tbsp peanut butter on each slice.

2. Place 1-2 mini Reese’s cups (or chocolate chips) near one edge.

 Step 3 – Roll and Seal

1. Roll tightly, starting from the filled edge.

2. Press lightly to seal the end.

 Step 4 – Dip and Cook

1. Whisk eggs, milk, vanilla, and cinnamon in a bowl.

2. Dip each roll in the mixture, coating evenly.

3. Melt butter in a pan over medium heat.

4. Cook rolls for 2-3 minutes per side until golden brown.

 Step 5 – Serve & Garnish

• Dust with powdered sugar.

• Drizzle with chocolate syrup.

• Add whipped cream or crushed peanuts for extra crunch.