Ingredients:
1 lb flank steak, cut into cubes
1 red and 1 green bell pepper, chopped
1 onion, chopped
2 tsp coarse black pepper
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sugar
1 tsp cornstarch (for slurry)
2 cloves garlic, minced
1 tbsp oil for frying
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