Recipe for Chocolate Banana Mouse
Chocolate banana mousse: The recipe for decadent and creamy mousse made of chocolate and bananas
Total time: 15 min + cooling time
Difficulty: Low
For: 4 persons
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Creamy and supple with rich chocolate flavor … what can you not like in chocolate mousse? This chocolate banana mousse is a simple, refined and fast dessert recipe , perfect if you have guests. Yes, it is a delicious dessert , but we have made it something healthier by adding bananas than a classic chocolate mousse. This allows you to add less sugar , since bananas are already naturally sweeten.
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To prepare, simply cook the ingredients together, fill the mixture into molds or glasses and leave them firm. It is as simple as that. It is easy to prepare this, so you have more time to serve your guests – (since younger, who has time to stand in the kitchen for hours?)
And for the preparation, all you need is a handful of basic products such as flour, sugar, starch and biscuits. Add eggs, bananas, cream and milk chocolate and you can prepare a delicious dessert. Recognize!
Consultation
If you use frozen bananas , let them thaw before squeezing.
This recipe contains eggs, milk and cream and is therefore definitely not vegan. To make a vegan version of banana chocolate mousse, combine 2 ripe avocados, 2 ripe bananas, 1/3 cup of coconut oil, 1⁄2 unsweetened cocoa powder and 1 tablespoon of maple syrup. Pour in overrun moulds and leave it firm in the refrigerator. You can also use frozen bananas for this recipe!
