Discover the preparation of the recipe for silky toffee pudding cream, creamy and rich in flavors, this dessert is simply irresistible!
Ingredients
70 g (1/3 cup) sugar
20 mL (1 1/3 tbsp.) water
15 mL hot water
4 eggs
2 egg yolks
70g (20g+50g) sugar
420 mL (1 3/4 cups) milk
1 teaspoon vanilla extract
100 ml (1/2 cup) heavy cream
5 g (1 1/4 teaspoons) sugar
1/2 teaspoon vanilla extract
Pages: 1 2
