Ingredients:
2 lobster tails, split in half lengthwise
1/2 lb scallops, rinsed and patted dry
4 tablespoons unsalted butter, divided
4 cloves garlic, minced
1 tablespoon olive oil
1/4 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Lemon wedges, for serving
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