Stomach cancer, also known as gastric cancer, is a serious illness that affects many people worldwide. Understanding its symptoms, causes, and available treatment options is essential. Early detection can greatly improve the chances of recovery.
Symptoms to Watch For
In its early stages, stomach cancer can present subtle symptoms. Many people mistake them for common digestive issues. However, there are signs that shouldn’t be ignored.
One of the most frequent is persistent pain in the upper abdomen, sometimes accompanied by heartburn. A feeling of fullness even after eating a small meal can also indicate a problem.
Other symptoms include nausea and vomiting. Many patients report unexplained weight loss. A loss of appetite—especially a sudden dislike for specific foods—is also common.
In some cases, stomach cancer may cause internal bleeding, which can appear as blood in the stool. These warning signs should prompt a visit to a healthcare professional without delay.
Causes and Risk Factors
Several factors can lead to the development of stomach cancer. One of the main causes is infection with Helicobacter pylori, a bacterium that can cause stomach ulcers. Dietary habits also play a key role.
A diet high in processed foods, salted meats, and nitrates increases the risk. On the flip side, eating plenty of fruits and vegetables seems to offer protection.
