French Onion
Soup is the ultimate comfort dish, featuring caramelized onions, a savory broth, and a topping of gooey, melted cheese. Making it in a slow cooker takes the hassle out of the process, allowing the onions to caramelize slowly for a deeply rich flavor. This hands-off method ensures you’ll have a restaurant-quality dish with minimal effort.
Why You’ll Love This Recipe
- Effortless Preparation: Let the slow cooker do the work while you go about your day.
- Rich, Deep Flavor: Slow-cooked onions develop an incredible sweetness and depth.
- Perfect for Any Occasion: Great for a cozy dinner or an impressive starter for guests.
Ingredients
- 4 large onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 6 cups beef broth (or vegetable broth for a vegetarian option)
- 1/4 cup dry white wine or sherry (optional)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- 1 baguette, sliced into rounds
- 2 cups shredded Gruyère cheese (or Swiss cheese)
