Indulge in this unique take on the classic tiramisu, featuring layers of fluffy pistachio sponge cake, creamy mascarpone filling, and a hint of coffee. This decadent dessert is perfect for special occasions or whenever you’re craving a sweet treat with a twist!
Ingredients:
For the Pistachio Sponge Cake:
. 1 cup all-purpose flour
. 1/2 cup ground pistachios
. 1 teaspoon baking powder
. 1/4 teaspoon salt
. 4 large eggs, separated
. 3/4 cup granulated sugar (divided)
For the Mascarpone Cream:
. 1 1/2 cups mascarpone cheese
. 1 cup heavy cream
. 1/2 cup powdered sugar
. 1 teaspoon vanilla extract
For the Assembly:
. 1/2 cup brewed espresso, cooled
. 1/4 cup coffee liqueur
. 1/2 cup chopped pistachios, for garnish
. Cocoa powder, for dusting
Directions:
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