Savor the rich, creamy goodness of Chicken and Broccoli Baked Alfredo, a comforting and satisfying dish that brings together tender pasta, juicy chicken, fresh broccoli, and a cheesy Alfredo sauce.
Perfect for busy weeknights or a cozy family dinner, this recipe is quick to prepare yet packed with flavor
With its golden, bubbly topping and hearty ingredients, it’s sure to become a household favorite!
Ingredients:
1 pound rigatoni pasta
1 rotisserie chicken, meat shredded
2 cups of creamy Alfredo sauce
1 1/2 cups fresh broccoli florets
1 cup mozzarella cheese, freshly shredded
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste
1 tablespoon garlic powder
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