Here’s a delicious recipe for Creamy Chicken Pot Pie Pasta Bake that combines the comfort of chicken pot pie with the goodness of a baked pasta dish!
Ingredients:
2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
12 oz (340g) pasta (penne, rotini, or bowtie work well)
1 tbsp olive oil
1 small onion, chopped
2 cloves garlic, minced
1 cup carrots, diced
1 cup frozen peas
1 cup frozen corn (optional)
3 cups heavy cream or half-and-half
1 cup chicken broth
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp garlic powder
Salt and pepper, to taste
1 tbsp butter (for greasing the baking dish)
Fresh parsley, chopped (for garnish)
Topping (optional):
1/2 cup panko breadcrumbs (for a crunchy topping)
1/4 cup melted butter (for the topping)
Instructions:
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