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HOMEMADE CREPES 
Ingredients:
3 eggs
½ liter of milk
½ teaspoon salt
250 grams of flour
50 – 55 grams of butter
Preparation:
1. We take a large bowl and add the flour, along with the salt. We stir with a hand whisk, and make a small well in the center of the flour as if we were making homemade pasta.
2. Next, we melt the butter for a few seconds in the microwave and set aside.
3. Pour the eggs and melted butter into the hole made previously in the flour. We mix with the same hand whisks until we see that we have correctly integrated the ingredients. We can previously crack the eggs into another container to prevent any pieces of shell from leaking out.
4. Now, we pour the milk little by little without stopping stirring. We must achieve a homogeneous mixture with practically no lumps.
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