Lemon Raspberry Layered Piev

 This Lemon Raspberry Layered Pie is the perfect balance of tangy lemon and sweet raspberries, layered in a buttery, flaky crust. A refreshing and vibrant dessert that’s perfect for any occasion! 

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Lemon Filling:

1 cup fresh lemon juice

1 tablespoon lemon zest

1/2 cup granulated sugar

3 large eggs

1/2 cup heavy cream

1 tablespoon cornstarch

1 teaspoon vanilla extract

For the Raspberry Layer:

2 cups fresh raspberries

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon cornstarch

1/4 cup water

For the Topping:

1 cup heavy cream

2 tablespoons powdered sugar

Fresh raspberries, for garnish

Instructions: