A traditional Moroccan breakfast tray is a colorful and flavorful spread that reflects the country’s rich culinary heritage. Here’s what you might find on a typical Moroccan breakfast table:
1. Mint Tea (Atay)
- Freshly brewed green tea with mint leaves and sugar, poured from a height to create a frothy top. Served in small, ornate glasses.
2. Breads & Pastries
- Msemen – Flaky, layered square pancakes, often served with honey or jam.
- Harcha – A buttery semolina flatbread with a crispy exterior and soft interior.
- Batbout – A soft, slightly chewy Moroccan pocket bread.
- Baghrir – Spongy semolina pancakes (like crumpets) with tiny holes, drizzled with honey or butter.
- Khobz (Moroccan Bread) – Round, crusty bread used for dipping.
3. Spreads & Dips
- Amlou – A rich, nutty spread made from argan oil, almonds, and honey.
- Olive Oil & Honey – Served for dipping bread.
- Butter & Jam – Often fig, apricot, or orange blossom jam.
- Olives – Green or black, sometimes marinated with herbs and lemon.
4. Eggs
- Khlii Eggs – Scrambled eggs cooked with preserved meat (khlii).
- Shakshuka-style Eggs – Sometimes served with tomatoes and spices.
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