ingredients
Well drained tuna in oil
300 gr
Egg
2
breadcrumbs
60 gr
Parsley
1 tuft
mixed peppercorns
1 pinch
Extra virgin olive oil
q.b.
Bread crumbs
2 tbsp
For the breading
Egg
3
Sale
1 pinch
Flour
q.b.
Bread crumbs
q.b.
Tuna cutlets are a very tasty and simple second course based on fish. The dough recalls that of the classic meatballs , in which the tuna fillets in oil replace the minced meat; to these, once crumbled, breadcrumbs, eggs and chopped parsley are added, the classic cutlets are formed, flattened and slightly oval in shape, passed in a rich breading and then fried in plenty of extra virgin olive oil .
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