Ingredients
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1 cup whole milk
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2 tbsp lemon juice
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4 large eggs
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3/4 cup vegetable or canola oil
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1 tsp vanilla extract
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1 cup white granulated sugar
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2 cups all-purpose flour
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2 tsp baking soda
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2 tsp baking powder
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1/4 tsp salt
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zest from 2 to 4 lemons
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2 tbsp poppy seeds
For Lemon Glaze:
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1 1/2 cups confectioner’s sugar
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2 tbsp lemon juice
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1 to 2 tbsp milk, if needed
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lemon zest from 1 lemon
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