Ham and Cheese Quiche is the ultimate comfort dish that effortlessly blends savory flavors with a rich, creamy custard and buttery crust. Ideal for breakfast, brunch, or even dinner, this quiche brings together diced ham, sautéed onion, sharp cheddar, Monterey Jack, and vibrant broccoli, all suspended in a luscious mixture of eggs and cream. Whether you’re serving guests or planning ahead for the week, it’s a wholesome and filling option that’s both elegant and easy to make.
What sets this version apart is the homemade crust—flaky and golden, made from scratch with simple pantry staples. It provides the perfect base for the hearty filling and crisp edges that hold every slice together. The aromatic blend of dried parsley, marjoram, and ground mustard rounds out the flavor beautifully, giving each bite a balanced touch of herbs and depth.
Why You’ll Love This Recipe
• Buttery homemade crust that’s worth the extra step
• Hearty mix of ham, broccoli, and cheese in every slice
• Great for make-ahead meals and freezer-friendly
