This Bacon, Egg, and Cheese Biscuit Bake is a deliciously easy breakfast casserole that perfect for Christmas morning or any holiday breakfast. This one-pan dish, layered with flaky biscuits, crispy bacon and cheesy scrambled eggs, is a cinch to prepare and will please everyone in the family. You can even prepare it the night before, to have it ready to pop in the oven on a busy morning.
Ingredients:
- 1 cup cheddar cheese, shredded
- The sharp cheddar cheese adds a rich, cheesy flavor that complements the bacon and eggs beautifully.
- 6–8 strips crispy cooked bacon, crumbled
- Crunchy bacon adds a salty, smoky bite against the tender biscuits and eggs. Or use turkey bacon or a plant-based product instead, if you prefer.
- 1/2 cup milk
- The milk contributes to a creamy, fluffy texture when mixed into the eggs.
- 6 eggs
- Eggs are the star here, offering protein and a springy, fluffy body to this breakfast bake.
- Salt and pepper, to taste
- A little seasoning brings out the eggs and cheese. Adjust to your liking.
- 1 (16.3 oz) can refrigerated biscuit dough (8 biscuits)
- The biscuits bake up puffy and light, soaking up all that cheese and egg love while forming a soft, buttery base in the casserole.
- Optional garnishes: Chopped green onions, hot sauce
- Green onions offer a bit of freshness, and a dash of hot sauce gives a little heat for anyone who prefers a kick in their breakfast.
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