Heavenly White Snack Cake is a light fluffy white cake drizzled with sugar glaze and topped with white chocolate, just cosmically light and fluffy; in a nutshell, a moodbooster treat. It’s easy to prepare and completely irresistible — perfect for afternoon tea, special occasions or just a nice dessert to have at any time.
Ingredients You’ll Need:
- 1/2 teaspoon baking powder
Allows the cake to rise, so it’s light and fluffy.
- 1 cup granulated sugar
Sweetens the cake, and adds moisture to the batter, ensuring that the cake is perfectly tender.
- 4 large eggs
Eggs give the filling structure and a rich, fluffy texture.
- 1 cup unsalted butter, at room temperature
Butter gives the cake richness and moisture, making it soft and tender.
- Pinch of salt
Salt amplifies the cake flavors and balances the sweetness of the white chocolate.
- 1 teaspoon vanilla extract
Vanilla lends sweetness and a rich, warm flavor all its own that plays beautifully against the buttery richness of the cake.
- 2 cups all-purpose flour
Flour provides structure for the cake, while helping the texture remain soft and airy.
- 1 cup white chocolate chips
These sweet, creamy chips create little pockets of melted chocolate as they bake into the cake, lending it an extra dose of indulgence.
