This Pecan Upside Down Cake puts a unique spin on your run-of-the-mill cake with its tasty, caramelized pecan topping. Starting with a plain yellow cake mix, this recipe incorporates a layer of pecans coated with butter and brown sugar that become a luscious topping when inverted. Perfect for all kinds of holiday gatherings or special occasions, this cake incorporates comforting vanilla flavors and crunchy pecans to create a fine cake that’s sure to please.
Reasons To Love This Pecan Upside Down Cake:
Decadent Caramelized Topping: The melted butter and brown sugar essentially make a thick caramel layer, along with the pecans, that’s gooey and sweet.
Something Simple: Using yellow cake mix in a box and instant pudding makes this easy enough for the uninitiated and cheater’s guide isn’t devoid of creaminess.
Gorgeous Presentation: When inverted, the pecan layer makes for a striking presentation—ideal for those looking to impress guests.
Versatile: This cake do me beautifully in all kinds of pans, bundt or square or oblong, depending on what you’re going for and how many you’re feeding.
