This recipe for Garlic Butter Pork Chops with Cheesy Potato Bake is a delicious and comforting combination of juicy pork chops and creamy potato bake on the side. It’s perfect for those nights when you need a hearty, filling dinner that’s guaranteed to wow everyone at the table without you spending all day in the kitchen.
The sheen of a garlic butter sauce drizzled atop the seared pork chops is the star here, an assertive taste that has a way of populating or amplifying the flavor of a cream, though i also think of red eye gravy. The pork chops are browned to golden deliciousness to seal its natural juices, then baked along with layers of tender, cheesy potatoes.
The Cheesy Potato Bake, made with sliced potatos and caramelized onions, to which there is another layer of cheddar cheese for a hot, gooey finish. To each layer, a mixture of milk and sour cream is poured, making every bite a creamy indulgence. Baking the pork chops on the potatoes, the better to combine their flavors, yields a dish as delicious as it is comforting.
After a last stay in the oven, this dish emerges bubbling and golden, with tender pork chops and a potato-cheese side that is ready to steal the show. Garnish it with a shower of fresh parsley for a bright finish, and you have a dish that’s perfect for any special meal or simply when you want a little extra comfort on your plate.
