Baked Honey Lime Garlic Butter Salmon recipe is a perfect sweet, tangy and savory sauce that will bring out the salmon’s natural flavors. The honey and lime add a different kind of depth to the dish, and the garlic butter sauce gives each fillet aromatic notes.
For a full meal, serve this with roasted asparagus, steamed rice, or a crunchy salad on the side. The lime wedges provide a bright pop, key for a person who likes an extra touch of citrus in every bite. Savor this simple, tasty, and colorful salmon dish!
Why You’re Going to Love This Baked Salmon Recipe:
Pantry Friendly: With only a few pantry staples, this recipe packs a surprisingly delicious flavor profile, with absolutely no fuss.
Quick and Easy: It takes under 30 minutes to make this salmon, so it’s totally a weeknight meal, but fancy enough to serve for a special occasion.
Balanced Taste: Each bite is both sweet and tangy with a touch of garlic butter – the balance of all three flavors is unmatched!
Nutritious: Loaded with protein and omega-3 fatty acids; good for heart and brain health. With simple, wholesome ingredients, this recipe keeps those health benefits intact.
Let’s get into the ingredients and how-to that make this dish a winner!
