One Pot Cheesy Chicken Broccoli Rice Casserole

This One Pot Cheesy Chicken Broccoli Rice Casserole is an easy go to comfort meal for the whole family that is perfect for busy weeknight dinners. With fluffy rice, crisp-tender broccoli and tender chunks of chicken all coated in a rich and creamy sauce, it’s topped off with a generous helping of gooey melted cheddar cheese. The best part? Nothing here cooks in the single skillet, causing minimal clean-up and maximum flavor! The dish is quick, taking only 30 minutes to prepare, and is a surefire hit with the family. Enjoy it alone or paired with a fresh side salad for a complete and delicious entrée.

I love cooking this dish because it’s so simple and versatile. Any rice you have in your cupboard can work, and you can add any favorite veggies to make it even more healthy. The rich sauce, the chicken, the cheese topping — it all makes for a satisfying forkful. Want to make a satisfying one-pot meal that’s packed with flavor? Let’s get started!

One Pot Cheesy Chicken Broccoli Rice Casserole

Why You’ll Love This Recipe

One-Pot Wonder: Everything cooks in one skillet, so clean-up is easy and all the flavors are in the same dish.

Creamy and Cheesy: The creamy sauce is enriched with cheddar cheese, providing the casserole with oozing creaminess and cheesiness.

Kid Friendly: This dish will keep even the pickiest kids satisfied (actually, adults will love it too)!

Quick and Easy: For busy weeknights when you don’t want to take a lot of time with dinner but still want something delicious, this comes together in about 30 minutes.

Key Ingredients

For the Casserole:

Grilled Chicken Breasts: Shredded Chicken also! (cut into small cubes for fast even cooking.

Uncooked Rice: The foundation of the casserole, soaking up all of the tasty flavors from the broth and sauce.

Cream of Chicken Soup: This gives the dish creaminess and a savory depth.

Chicken Broth: Adds the liquid to cook the rice and extra savory flavor.

Broccoli Florets: You can use fresh broccoli to add color, texture, and nutritional benefits to the dish.

Cheddar Cheese: It melts beautifully into the casserole and creates a creamy, cheesy texture.

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