Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients
- 2 large potatoes (Russet is ideal for crispy fries, but feel free to experiment)
- 1–2 tbsp olive oil (for that golden crunch)
- 1 tsp salt (adjust to your taste, but don’t be shy)
- ½ tsp pepper
- Optional seasonings: garlic powder, paprika, cayenne, or dried herbs (your fries, your rules)
