Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
For the Stir-Fry:
- 2 tbsp vegetable oil (or sesame oil for extra flavor)
- 1 lb protein of choice (chicken, shrimp, beef, tofu, or tempeh), sliced or cubed
- 3 cups assorted veggies (broccoli, bell peppers, carrots, snap peas, mushrooms, zucchini—go wild!)
- 2 garlic cloves, minced
- 1-inch piece of ginger, grated (optional, but it’ll make you feel fancy)
For the Sauce:
- 3 tbsp soy sauce (or tamari for a gluten-free option)
- 2 tbsp oyster sauce (or hoisin for a sweeter touch)
- 1 tbsp cornstarch dissolved in ¼ cup water (for thickening)
- 1 tsp honey or brown sugar (optional, for a hint of sweetness)
- 1 tsp rice vinegar or lime juice
- 1 dash of hot sauce or chili flakes (optional, for a spicy kick)
For Serving:
- Steamed rice, brown rice, or cooked noodles
- Sesame seeds and chopped green onions (for garnish)
