Servings: 2–4 (or 1 if you’re feeling especially hungry)
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients
- 2 apples (any variety, but sweeter apples like Fuji or Honeycrisp work best)
- 1–2 tbsp butter (melted, for that golden crunch)
- 1 tbsp cinnamon (because apple + cinnamon = magic)
- 1 tbsp sugar (or a sprinkle of brown sugar for extra caramelization)
- A pinch of salt (to balance all the sweetness)
