Servings: 6–8 donuts
Prep Time: 10 minutes
Cook Time: 8–10 minutes
Ingredients
For the Donuts:
- 1 can (16 oz) biscuit dough (preferably the flakey kind, for fluffiness)
- 2 tbsp melted butter (for brushing and extra flavor)
- 1 tsp vanilla extract (for a dreamy aroma)
- 1 tbsp sugar (optional, for a bit of sweetness)
For the Glaze:
- 1 cup powdered sugar (the white gold)
- 2 tbsp milk (or cream for extra richness)
- ½ tsp vanilla extract (for that extra burst of yum)
- Pinch of salt (to balance the sweetness)
