Air Fryer Pretzels – Soft, Chewy, and Crispy Perfection in Minutes

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Servings: 4 pretzels
Prep Time: 10 minutes
Cook Time: 10–12 minutes

Ingredients

For the Pretzel Dough:

  • 1 package (2 ¼ tsp) active dry yeast
  • 1 cup warm water (about 110°F or 43°C)
  • 1 tbsp sugar (to feed the yeast, not your sweet tooth)
  • 2 ½ cups all-purpose flour (plus a bit more for dusting)
  • 1 tsp salt
  • 2 tbsp unsalted butter, melted
  • 1 tbsp vegetable oil (for greasing)

For the Baking Soda Bath:

  • 4 cups water
  • 2 tbsp baking soda (this is where the magic happens)

For Topping:

  • 1 egg, beaten (for that golden shine)
  • Coarse salt (because pretzels need salt like we need coffee)
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