These Raspberry Cream Cheese Bites are the perfect little sweet appetizer, a creamy, vanilla version of a cream cheese filling, juicy raspberries, and a crispy graham cracker exterior. A handful of ingredients and easy steps later, and you’ll have yourself a sweetly satisfying, refreshing dessert. Great for parties, as quick snacks, or even just a fun item on your dessert table, these bites will definitely be a hit!
Why You’ll Love These Raspberry Cream Cheese Bites:
Easy and No-Bake: No oven required! These bites come together with minimal mixing and chilling.
Creamy And Fruity: The blend of luscious cream cheese and plump raspberries is irresistibly creamy and bright.
Perfectly Portable: Perfect for parties, potlucks, or an on-the-go snack.
Make-Ahead Chunk: These are easy to make ahead and stash in the freezer.
Key Ingredients:
Cream Cheese: You will want your cream cheese fully softened if you want the smoothest filling when mixing.
Fresh Raspberries: Fresh berries are best for a burst of flavor and little moisture. If using frozen, let them thaw then pat dry gently to avoid excess moisture.
Graham Cracker Crumbs: Crushed graham crackers give a nice crunch and a touch of sweetness. If you are gluten-free, find gluten-free graham crackers or crushed nuts for a tasty take.
Powdered Sugar: This sweetens the cream cheese without adding grittiness, so do not use granulated sugar in its place.
