This is the Creamy, Sweet, and Fruity Goodness in a Roll! This, made with only five ingredients, with almost no prep time, and in a few minutes you’ll have a sweet dessert or breakfast option to serve. The gooey cream cheese filling with pops of fresh blueberries all encased in a crispy, golden crescent roll crust. Snack on them, devour them for dessert, or grab one for you breakfast on the run!
Reasons You’ll Love These Blueberry Cheesecake Rolls:
Few Ingredients: Just five ingredients keep it simple and fuss-free.
Fast: These rolls can be on your plate in 20 minutes flat, start to finish.
Easily Digestible: These rolls are the perfect on-the-go snack or treat—no forks or plates needed!
Versatile: Serve them as a breakfast pastry, a brunch offering, or even a lazy dessert.
Key Ingredients:
Cream Cheese: Use it at room temperature so that it blends easily with the sugar and the vanilla to form a smooth filling.
Powdered Sugar: Powdered sugar provides a fine consistency, but in a pinch, you can substitute with granulated sugar (though it will be a bit grainless).
Crescent Roll Dough: This recipe uses store-bought crescent dough, to make it simple, but if you have puff pastry on hand, that will work as well.
Blueberries: Fresh blueberries offer a sweet pop of flavor, but if you’re using frozen, thaw and pat dry first so they don’t add excess moisture.
