INGREDIENTS
For the custard:
- 500 ml of milk;
- 3 egg yolks;
- 40 g corn starch;
- 80 g of sugar;
- To taste vanilla or alternatively to taste grated lemon zest
- 2 rolls of rectangular puff pastry;
- 3 apples;
- 1 tablespoon granulated sugar;
- 1 teaspoon ground cinnamon;
- Icing sugar for dusting;
- Milk for brushing.
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