This creamy, tangy sauce loaded with butter, garlic and a touch of spice from Rotel tomatoes is sure to elevate your ravioli night. Rich, comforting and one you can make in minutes, it’s perfectly paired with cheese-filled ravioli. Sprinkle extra Parmesan on top for the ultimate indulgence!
Why You’ll Love This Recipe:
Quick Prep + Easy Cooking: Assembles in under 30 minutes — great for busy weeknights.
All purpose: Goes with any sort of ravioli — cheese, spinach, even meat.
Vivid Sauce: It combines creamy cheeses, fiery spices and juicy tomatoes into a sauce that is not dull in the least.
Kid-Approved: Its gentle flavor and soft texture endear it.
Key Ingredients:
Salted Butter: The rich base of the sauce and amplified every single flavor.
Garlic: This ingredient gives the sauce aromatic depth and body that bumps the sauce from good to great.
Tomato Paste: Adds a tang that balances the creamy elements.
Seasonings: Onion powder, dried basil, oregano, and mustard powder create complex layers of flavor and warmth.
Half-and-Half: The creamy backbone of the sauce, the thing that gives it that luscious texture we all adore.
Rotel Tomatoes with Green Chilies: A burst of flavor and just a little kick in its juicy tomato-chili mix.
Cream Cheese: So soft, softened cream cheese dissolves into the sauce like no one’s business, making it ultra-rich.
Parmesan Cheese: Adds a nutty, salty element that complements all the flavors.
Raviolo al Uovo, Cheesy + Egg: The Daniletes of pasta, the ultimate lil pasta pouch for soaking up all that creamy, cheesy goodness.
