Very rustic, very healthy, no meat available to put in. With layers of tender potatoes, savory ground beef, and a creamy mushroom sauce, the casserole is a no-fuss solution to nights when you need a little hope, or at least something warm to eat. The top melted cheddar cheese and crispy French fried onions also bring the perfect touch of overindulgence to each rich and tasty bite.
This dish begins with a layer of golden Russet potatoes, which soak up the flavors of the savory beef and vegetables baking above them. Ground beef is sautéed with onions, bell pepper, and garlic, and with the creamy sour cream and cream of mushroom soup sauces, they end up mingling beautifully so that the flavors come together in a wonderfully aromatic pot of goodness. During baking, all these flavors meld into a comforting meal, filling and rich.
Top with melted cheddar, and French fried onions for a crispy, golden finish. Serve it hot from the oven, with parsley or green onions for some color if you want. It’s a family-friendly dish that’s a hit on busy weeknights or easygoing Sunday dinner—uncomplicated, hearty, crowd-pleasing, and one you’ll find yourself making again and again!
