Brief description:
Oriental salad with red lentils, crunchy vegetables, pomegranate, and spicy feta – a delight!
Ingredients (for 2 servings):
120 g red lentils,
10 g vegetable broth,
130 g pomegranate seeds,
1 yellow bell pepper (approx. 180 g),
100 g cherry tomatoes,
120 g cucumber
, 30 g pumpkin seeds,
100 g light feta
, fresh parsley.
For the dressing:
10 g olive oil,
juice of one lime
, ½ tsp cumin,
1 pinch of cayenne pepper ,
salt and pepper to taste
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