A heavenly creamy sponge cake with a crunchy almond topping, perfect for any coffee break!
Ingredients:
For the sponge cake:
180 g sugar 🍬
90 g flour 🌾
30 g cornstarch 🌿
4 eggs 🥚
1 sachet vanilla sugar 🌿
For the topping:
100 g almond flakes 🌰
3 tbsp butter 🧈
5 tbsp sugar 🍬
For the cream:
1200 g whipping cream 🥛
3 packets vanilla dessert sauce powder 🌿
2 packets vanilla sugar 🌿
Instructions:
Continued on the next page
A heavenly creamy sponge cake with a crunchy almond topping, perfect for any coffee break!
Ingredients:
For the sponge cake:
180 g sugar 🍬
90 g flour 🌾
30 g cornstarch 🌿
4 eggs 🥚
1 sachet vanilla sugar 🌿
For the topping:
100 g almond flakes 🌰
3 tbsp butter 🧈
5 tbsp sugar 🍬
For the cream:
1200 g whipping cream 🥛
3 packets vanilla dessert sauce powder 🌿
2 packets vanilla sugar 🌿
Instructions:
Continued on the next page
