This Stuffed Pepper Soup takes all the delicious, savory flavors of traditional stuffed peppers and turns them into an easy, comforting soup. With a mix of seasoned meats, tender peppers, and rice in a rich broth, it’s the perfect one-pot meal for a cozy night in.
Ingredients
-
½ lb Italian sausage
-
½ lb lean ground beef
-
1 small onion, finely chopped
-
1 green pepper, finely chopped
-
1 red pepper, finely chopped
-
3 cloves garlic, chopped
-
4 cups low sodium beef broth
-
2 cups low sodium chicken or vegetable broth
-
1 can (14.5 oz) salsa tomatoes
-
¾ cup raw rice (such as jasmine)
-
Kosher salt, to taste
-
Freshly ground black pepper, to taste
Instructions
see next page
This Stuffed Pepper Soup takes all the delicious, savory flavors of traditional stuffed peppers and turns them into an easy, comforting soup. With a mix of seasoned meats, tender peppers, and rice in a rich broth, it’s the perfect one-pot meal for a cozy night in.
Ingredients
-
½ lb Italian sausage
-
½ lb lean ground beef
-
1 small onion, finely chopped
-
1 green pepper, finely chopped
-
1 red pepper, finely chopped
-
3 cloves garlic, chopped
-
4 cups low sodium beef broth
-
2 cups low sodium chicken or vegetable broth
-
1 can (14.5 oz) salsa tomatoes
-
¾ cup raw rice (such as jasmine)
-
Kosher salt, to taste
-
Freshly ground black pepper, to taste
Instructions
