A quick and flavorful meal with tender beef, crisp vegetables, and a savory sauce served over jasmine rice.
Ingredients
-
1 lb flank steak, thinly sliced
-
1 cup broccoli florets
-
½ cup sliced carrots
-
½ red bell pepper, sliced
-
2 tablespoons soy sauce (divided)
-
1 tablespoon hoisin sauce
-
1 teaspoon sesame oil
-
1 tablespoon cornstarch
-
2 tablespoons oil (vegetable or canola)
-
2 cups cooked jasmine rice
Directions
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A quick and flavorful meal with tender beef, crisp vegetables, and a savory sauce served over jasmine rice.
Ingredients
-
1 lb flank steak, thinly sliced
-
1 cup broccoli florets
-
½ cup sliced carrots
-
½ red bell pepper, sliced
-
2 tablespoons soy sauce (divided)
-
1 tablespoon hoisin sauce
-
1 teaspoon sesame oil
-
1 tablespoon cornstarch
-
2 tablespoons oil (vegetable or canola)
-
2 cups cooked jasmine rice
Directions