This dish was a staple on Nana’s dinner table, and her “hidden ingredient” kept everyone guessing. Slow-baked in the oven, this hearty beef and mushroom stew turns simple ingredients into a deeply flavorful, comforting one-pot meal. The beef becomes fall-apart tender, while the mushrooms, vegetables, and herbs create a rich, savory broth.
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef chuck, cut into 1-inch cubes | 2 pounds |
| Olive oil | 2 tablespoons |
| Large onion, chopped | 1 |
| Garlic, minced | 3 cloves |
| Mushrooms, sliced | 2 cups |
| Carrots, sliced | 3 |
| Tomato paste | 2 tablespoons |
| All-purpose flour | 2 tablespoons |
| Beef broth | 1 cup |
| Red wine (optional) | 1 cup |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Salt and pepper | To taste |
Instructions
SEE NEXT PAGE
This dish was a staple on Nana’s dinner table, and her “hidden ingredient” kept everyone guessing. Slow-baked in the oven, this hearty beef and mushroom stew turns simple ingredients into a deeply flavorful, comforting one-pot meal. The beef becomes fall-apart tender, while the mushrooms, vegetables, and herbs create a rich, savory broth.
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef chuck, cut into 1-inch cubes | 2 pounds |
| Olive oil | 2 tablespoons |
| Large onion, chopped | 1 |
| Garlic, minced | 3 cloves |
| Mushrooms, sliced | 2 cups |
| Carrots, sliced | 3 |
| Tomato paste | 2 tablespoons |
| All-purpose flour | 2 tablespoons |
| Beef broth | 1 cup |
| Red wine (optional) | 1 cup |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Salt and pepper | To taste |
Instructions
SEE NEXT PAGE
