Chocos com Tinta is a typical Portuguese dish characterized by its unique flavor and special preparation. The main ingredient of this dish is cuttlefish, a squid cooked in its own ink. It’s a dish very popular with seafood lovers and is considered a delicacy in Portuguese cuisine. Often served with potatoes or rice, Chocos com Tinta has a deep black color due to the ink released when the squid is cooked.
In this article, you’ll learn everything about how to prepare Chocos com Tinta, its typical ingredients, and an easy-to-follow recipe to make this delicious dish at home.
The special feature of Chocos com Tinta
What makes this dish special is the use of cuttlefish ink, which not only provides its characteristic color but also imparts an intense flavor. The ink has a slightly salty note and adds depth to the dish. The combination of the delicate texture of the cuttlefish and the rich sauce makes Chocos com Tinta a culinary experience.
For many who try this dish for the first time, the dark color may seem a bit unusual. But behind this intense appearance lies a delicately balanced flavor that pairs perfectly with traditional side dishes like potatoes or rice.
Recipe for Chocos com Tinta
Ingredients:
- 1 kg fresh cuttlefish (choco)
- 2 onions, finely chopped
- 3 garlic cloves, chopped
- 100 ml olive oil
- 150 ml white wine
- 500 g potatoes or rice
- 1 bay leaf
- 1 bunch of fresh parsley, chopped
- Salt and pepper to taste
- Juice of 1 lemon
- Sepia ink (alternatively sepia ink from a specialist shop)
Chocos com Tinta is a typical Portuguese dish characterized by its unique flavor and special preparation. The main ingredient of this dish is cuttlefish, a squid cooked in its own ink. It’s a dish very popular with seafood lovers and is considered a delicacy in Portuguese cuisine. Often served with potatoes or rice, Chocos com Tinta has a deep black color due to the ink released when the squid is cooked.
In this article, you’ll learn everything about how to prepare Chocos com Tinta, its typical ingredients, and an easy-to-follow recipe to make this delicious dish at home.
The special feature of Chocos com Tinta
What makes this dish special is the use of cuttlefish ink, which not only provides its characteristic color but also imparts an intense flavor. The ink has a slightly salty note and adds depth to the dish. The combination of the delicate texture of the cuttlefish and the rich sauce makes Chocos com Tinta a culinary experience.
For many who try this dish for the first time, the dark color may seem a bit unusual. But behind this intense appearance lies a delicately balanced flavor that pairs perfectly with traditional side dishes like potatoes or rice.
Recipe for Chocos com Tinta
Ingredients:
- 1 kg fresh cuttlefish (choco)
- 2 onions, finely chopped
- 3 garlic cloves, chopped
- 100 ml olive oil
- 150 ml white wine
- 500 g potatoes or rice
- 1 bay leaf
- 1 bunch of fresh parsley, chopped
- Salt and pepper to taste
- Juice of 1 lemon
- Sepia ink (alternatively sepia ink from a specialist shop)
