The recipe also offers a delicious Greek yogurt dip, but the fries can also be eaten plain, simply with an extra sprinkle of Parmesan cheese or another dip of your choice.
Ingredients
2 large carrots
1 tablespoon (15 ml) oil
¼ cup (25 g) finely grated Parmesan cheese
1 tablespoon (15 ml) garlic powder (not to be confused with garlic salt)
1 teaspoon (5 ml) pepper
¼ cup (10 g) chopped fresh parsley
½ teaspoon (2.5 ml) salt
Dip
2 tablespoons (30 ml) natural Greek yogurt
1 tablespoon (15 ml) lemon juice
½ teaspoon (2.5 ml) garlic salt
1 teaspoon (5 ml) pepper
The recipe also offers a delicious Greek yogurt dip, but the fries can also be eaten plain, simply with an extra sprinkle of Parmesan cheese or another dip of your choice.
Ingredients
2 large carrots
1 tablespoon (15 ml) oil
¼ cup (25 g) finely grated Parmesan cheese
1 tablespoon (15 ml) garlic powder (not to be confused with garlic salt)
1 teaspoon (5 ml) pepper
¼ cup (10 g) chopped fresh parsley
½ teaspoon (2.5 ml) salt
Dip
2 tablespoons (30 ml) natural Greek yogurt
1 tablespoon (15 ml) lemon juice
½ teaspoon (2.5 ml) garlic salt
1 teaspoon (5 ml) pepper
