There’s something truly special about a pork tenderloin wrapped in crispy bacon and caramelized with a touch of brown sugar. This dish brings back memories of Sunday dinners and gatherings with friends and family. It’s a comforting, hearty meal that’s both savory and slightly sweet. The bacon adds a delightful crunch, while the brown sugar gives it an irresistible glaze. Perfect for any occasion, this recipe will quickly become a family favorite.
This bacon brown sugar pork tenderloin pairs wonderfully with creamy mashed potatoes and green beans or a fresh garden salad. For a touch of sweetness, try serving it with roasted carrots or a side of apple sauce. A warm, crusty bread on the side will help soak up any extra sauce and make the meal feel complete.
Ingredients
-
1 pork tenderloin (about 1.5–2 lbs)
-
8–10 slices of bacon
-
1/4 cup brown sugar
-
1 tablespoon Dijon mustard
-
1 teaspoon garlic powder
-
1/2 teaspoon smoked paprika
-
Salt and pepper to taste
-
1 tablespoon olive oil
Directions
SEE NEXT PAGE
There’s something truly special about a pork tenderloin wrapped in crispy bacon and caramelized with a touch of brown sugar. This dish brings back memories of Sunday dinners and gatherings with friends and family. It’s a comforting, hearty meal that’s both savory and slightly sweet. The bacon adds a delightful crunch, while the brown sugar gives it an irresistible glaze. Perfect for any occasion, this recipe will quickly become a family favorite.
This bacon brown sugar pork tenderloin pairs wonderfully with creamy mashed potatoes and green beans or a fresh garden salad. For a touch of sweetness, try serving it with roasted carrots or a side of apple sauce. A warm, crusty bread on the side will help soak up any extra sauce and make the meal feel complete.
Ingredients
-
1 pork tenderloin (about 1.5–2 lbs)
-
8–10 slices of bacon
-
1/4 cup brown sugar
-
1 tablespoon Dijon mustard
-
1 teaspoon garlic powder
-
1/2 teaspoon smoked paprika
-
Salt and pepper to taste
-
1 tablespoon olive oil
Directions
SEE NEXT PAGE
