Ingredients
→ For the Grits
2 tablespoons butter
1 jalapeno, diced
1 cup roasted garlic stock
1 cup milk or alternative milk
1/4 cup cornmeal
1/4 cup sliced scallions
1 cup grated cheddar cheese
→ For the Shrimp and Sausage Filling
2 tablespoons butter
1/4 pound andouille sausage, diced
1/2 pound frozen shrimp, cleaned and deveined
2 cloves garlic, minced
1/2 teaspoon smoked paprika
1/2 teaspoon oregano
1/2 teaspoon thyme
1/4 teaspoon celery salt
Pinch of cayenne pepper
Juice of one lemon
1/4 cup white wine
→ For the Wrapping
Large tortillas
Tortilla chips
Ingredients
→ For the Grits
2 tablespoons butter
1 jalapeno, diced
1 cup roasted garlic stock
1 cup milk or alternative milk
1/4 cup cornmeal
1/4 cup sliced scallions
1 cup grated cheddar cheese
→ For the Shrimp and Sausage Filling
2 tablespoons butter
1/4 pound andouille sausage, diced
1/2 pound frozen shrimp, cleaned and deveined
2 cloves garlic, minced
1/2 teaspoon smoked paprika
1/2 teaspoon oregano
1/2 teaspoon thyme
1/4 teaspoon celery salt
Pinch of cayenne pepper
Juice of one lemon
1/4 cup white wine
→ For the Wrapping
Large tortillas
Tortilla chips
