Slow-cooked, melt-in-your-mouth beef paired with a creamy homemade purée—this dish is the ultimate in cozy comfort food.
Why This Recipe Stands Out
Tender Beef: Long braising transforms beef into fork-tender perfection.
Rich Sauce: Onions, garlic, and carrots infuse the sauce with deep, savory flavor.
Homemade Purée: Creamy potatoes balance out the richness of the beef.
Customizable: Easily tweak vegetables or seasonings to suit your taste.
Ingredients You’ll Need
For the Braised Beef:
1 lb beef chuck roast, cut into bite-sized pieces
1 onion, finely chopped
2 garlic cloves, minced
2 carrots, thinly sliced
2 tbsp olive oil
1 cup beef broth
1 tsp dried thyme
1 bay leaf
Salt and pepper, to taste
For the Homemade Purée:
2 medium potatoes, peeled and cubed
1 tbsp butter
Milk or heavy cream, as needed
Salt and pepper, to taste
Step-by-Step Instructions
SEE NEXT PAGE
Slow-cooked, melt-in-your-mouth beef paired with a creamy homemade purée—this dish is the ultimate in cozy comfort food.
Why This Recipe Stands Out
Tender Beef: Long braising transforms beef into fork-tender perfection.
Rich Sauce: Onions, garlic, and carrots infuse the sauce with deep, savory flavor.
Homemade Purée: Creamy potatoes balance out the richness of the beef.
Customizable: Easily tweak vegetables or seasonings to suit your taste.
Ingredients You’ll Need
For the Braised Beef:
1 lb beef chuck roast, cut into bite-sized pieces
1 onion, finely chopped
2 garlic cloves, minced
2 carrots, thinly sliced
2 tbsp olive oil
1 cup beef broth
1 tsp dried thyme
1 bay leaf
Salt and pepper, to taste
For the Homemade Purée:
2 medium potatoes, peeled and cubed
1 tbsp butter
Milk or heavy cream, as needed
Salt and pepper, to taste
Step-by-Step Instructions
SEE NEXT PAGE
