Ginger is a valuable ingredient in both cooking and natural medicine. However, its conservation can be a challenge if it is not stored properly. Here are three effective methods to preserve ginger for months without losing its freshness or properties.
Below, you can view the entire procedure through the following video from the Smart Kitchen 86 channel:
Method 1: Storage in Cardboard Box with Bicarbonate
- Select dried ginger, no contact with water.
- Use a cardboard box with layers of towels, old clothes, or paper to absorb moisture.
- Sprinkle baking soda on the bottom.
- Place the ginger unstacked, alternating layers of paper and baking soda.
- Close the box and store in a cool, dry and ventilated place, away from the sun.
Advice: This method prevents breakout and decomposition thanks to the baking soda.
Additional recommendation: Check the contents of the box every couple of months and replace the baking soda if you notice moisture buildup or odor changes.
Method 2: Preservation with White Alcohol:
Ginger is a valuable ingredient in both cooking and natural medicine. However, its conservation can be a challenge if it is not stored properly. Here are three effective methods to preserve ginger for months without losing its freshness or properties.
Below, you can view the entire procedure through the following video from the Smart Kitchen 86 channel:
Method 1: Storage in Cardboard Box with Bicarbonate
- Select dried ginger, no contact with water.
- Use a cardboard box with layers of towels, old clothes, or paper to absorb moisture.
- Sprinkle baking soda on the bottom.
- Place the ginger unstacked, alternating layers of paper and baking soda.
- Close the box and store in a cool, dry and ventilated place, away from the sun.
Advice: This method prevents breakout and decomposition thanks to the baking soda.
Additional recommendation: Check the contents of the box every couple of months and replace the baking soda if you notice moisture buildup or odor changes.
