These baked Parmesan-stuffed tomatoes are a delicious and easy dish—perfect for a hearty breakfast, a light lunch, or even as a side dish. With a savory filling of eggs, garlic, mayonnaise, and Parmesan cheese, these stuffed tomatoes are baked to a golden brown. They’re easy to make, full of flavor, and a great way to enjoy fresh tomatoes.
Preparation time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Ingredients:
Eggs: 4
Tomatoes: 2-3 large
Salt and pepper: to taste
Garlic: 5 cloves, chopped
Mayonnaise: 3 tablespoons Parmesan
: 50 g, grated
Instructions:
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These baked Parmesan-stuffed tomatoes are a delicious and easy dish—perfect for a hearty breakfast, a light lunch, or even as a side dish. With a savory filling of eggs, garlic, mayonnaise, and Parmesan cheese, these stuffed tomatoes are baked to a golden brown. They’re easy to make, full of flavor, and a great way to enjoy fresh tomatoes.
Preparation time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Ingredients:
Eggs: 4
Tomatoes: 2-3 large
Salt and pepper: to taste
Garlic: 5 cloves, chopped
Mayonnaise: 3 tablespoons Parmesan
: 50 g, grated
Instructions:
