Ground Beef & Pepper Casserole

Ingredients

Ingredient Quantity
 Ground Beef 1 ½ pounds
Green Bell Peppers (sliced thin) 2
 Yellow Onion (sliced thin) ½
Garlic (minced) 2 teaspoons
Seasoned Salt 1 teaspoon
Provolone  Cheese 8 slices
Eggs (large) 4
Worcestershire Sauce 2 teaspoons
Heavy Whipping Cream ¼ cup

Instructions

 

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Ingredients

Ingredient Quantity
 Ground Beef 1 ½ pounds
Green Bell Peppers (sliced thin) 2
 Yellow Onion (sliced thin) ½
Garlic (minced) 2 teaspoons
Seasoned Salt 1 teaspoon
Provolone  Cheese 8 slices
Eggs (large) 4
Worcestershire Sauce 2 teaspoons
Heavy Whipping Cream ¼ cup

Instructions

 

SEE NEXT PAGE

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