This Low Carb Moo Shu Chicken delivers all the delicious, savory flavors of the classic dish in a healthy, carb-conscious package. Tender chicken and crisp-tender vegetables are stir-fried with aromatic ginger and garlic, then tossed in a rich hoisin and rice vinegar sauce. It’s a quick and satisfying meal perfect for a weeknight.
Ingredients
Ingredient Quantity
Boneless, skinless chicken breasts, thinly sliced 1 pound
Soy sauce 2 tablespoons
Sesame oil 1 tablespoon
Olive oil 2 tablespoons
Shredded cabbage 3 cups
Sliced mushrooms 1 cup
Shredded carrots ½ cup
Green onions, sliced 3
Garlic, minced 2 cloves
Fresh ginger, grated 1 tablespoon
Hoisin sauce 2 tablespoons
Rice vinegar 1 tablespoon
Salt To taste
Pepper To taste
Instructions
SEE NEXT PAGE
This Low Carb Moo Shu Chicken delivers all the delicious, savory flavors of the classic dish in a healthy, carb-conscious package. Tender chicken and crisp-tender vegetables are stir-fried with aromatic ginger and garlic, then tossed in a rich hoisin and rice vinegar sauce. It’s a quick and satisfying meal perfect for a weeknight.
Ingredients
Ingredient Quantity
Boneless, skinless chicken breasts, thinly sliced 1 pound
Soy sauce 2 tablespoons
Sesame oil 1 tablespoon
Olive oil 2 tablespoons
Shredded cabbage 3 cups
Sliced mushrooms 1 cup
Shredded carrots ½ cup
Green onions, sliced 3
Garlic, minced 2 cloves
Fresh ginger, grated 1 tablespoon
Hoisin sauce 2 tablespoons
Rice vinegar 1 tablespoon
Salt To taste
Pepper To taste
Instructions
SEE NEXT PAGE
Boneless, skinless chicken breasts, thinly sliced 1 pound
Soy sauce 2 tablespoons
Sesame oil 1 tablespoon
Olive oil 2 tablespoons
Shredded cabbage 3 cups
Sliced mushrooms 1 cup
Shredded carrots ½ cup
Green onions, sliced 3
Garlic, minced 2 cloves
Fresh ginger, grated 1 tablespoon
Hoisin sauce 2 tablespoons
Rice vinegar 1 tablespoon
Salt To taste
Pepper To taste
